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Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

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Want to try whole durum flour? Look for it in the baking aisle. Some specialty flour brands may be selling it. It is definitely available by mail from several small specialty millers. Our go-to is Janie’s Mill. Check them out for many interesting grains.

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