Freshly milled whole-grain (FMWG) flours

Since acquiring our first stone mill, back in 2018 (we now have two!), we’ve been delving more deeply than ever into the world of grains—locally grown, heritage and ancient wheat varieties, freshly milled, as well as non-wheat varieties. We are passionate about stone milling our own whole-grain flours and investing in our regional grain economy by supporting others with the same goal. We feature these freshly milled flours in our newly developed naturally leavened breads and porridges, and we’ve also added them to some of our classic bread and pastry mainstays. You’ll find some FMWG flours featured within these pages. Many of them are available online. We also give alternatives of more readily available flours.