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Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About
This is a very helpful and inexpensive tool used by professional bakers. It’s a rectangular implement with a metal blade and a wooden or plastic handle. It cuts dough easily and is also handy for cleaning work surfaces and transferring chopped ingredients from the cutting board to wherever they need to go.

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