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Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

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A pastry cutter or pastry blender will help you cut butter into flour for flaky scones, biscuits, and pie dough. They make the task go a little quicker, but they aren’t essential; your hands will work just fine if you don’t have one.

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