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Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

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The instructions in these recipes will often direct you to scrape down the sides of the mixing bowl to make sure that all of the precious ingredients are incorporated into your batter or dough. Typical kitchen spatulas will do the trick. Professional bakers also like something we call plastic scrapers or plastic cards. They have a rounded side that makes it easy to scrape a bowl and a flat side that’s handy for scraping flour off of your work area.

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