Amy Emberling, Lindsay-Jean Hard, Lee Vedder, Corynn Coscia

Tart pan

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small
Zingerman’s Bakehouse Celebrate Every Day

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

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A tart pan is a shallow pan with two pieces: the edge, which is often fluted, and a flat bottom that lifts up for easy removal.

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