Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About
We love wooden spoons for mixing. They’re strong enough that they help us bakers put the force we need into activities like creaming. They last forever, they are readily available, and they’re cheap. Amy and her husband still have a spoon they bought when they moved into their first apartment in 1988!