Eggs

We use large eggs in our recipes and, unless otherwise stated, suggest that they be at room temperature. If your eggs are cold, a quick way to warm them up is to submerge them in a bowl of warm water for five minutes. For the best results, use the freshest eggs you can find. Eggs contain protein, which often plays a part in the structure of baked goods. As they age, the protein breaks down and won’t be able to do its job as effectively.