Springform Tins

Appears in

Bake!: Essential Techniques for Perfect Baking

Published 2010

About

A springform tin has two parts: a flat base and a ring that closes with a clasp. All recipes that use springform tins in this book call for 23cm or 25cm tins.

Part of

Equipment

Baking Tins

Spotted a problem? Let us know!

The licensor does not allow printing of this title