Photo Gallery #16 Loading Bread onto the Deck

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Published 2025

Position the peel in the oven and rest its leading edge on the deck surface. Tilt the handle upward 20 degrees. Move the peel forward and backward so the bread slides onto the deck. Keep the leading edge of the peel touching the deck, don’t bounce the peel up and down.
Draw the peel out of the oven. Keep the leading edge of the peel touching the deck. Hold the peel parallel to the floor so the semolina doesn’t spill.

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