vanilla 2 tsp vanilla extract or seeds of 1 vanilla pod
chocolate 100g 70% cocoa solids chocolate, melted and cooled, or 2 tbsp cocoa powder, sifted
coffee 2 tbsp strong black coffee
raspberry/blueberry/strawberry 4 tbsp fresh fruit puree (not too wet)
lemon/orange/lime zest of 2 fruits, finely grated, and juice of 1, added slowly at the end
liqueur 1 tbsp, added slowly at the end
nut 150g roasted, ground and cooled nuts
© 2011 Fiona Cairns. All rights reserved.