Transporting Decorated Cakes

Appears in

Bake and Decorate

Bake and Decorate

By Fiona Cairns

Published 2011

Cakes are more robust than you may think and most transport easily. When taking a cake to a venue, err on the side of caution and take a repair kit - a bag of royal icing and a few spare decorations - in the rare event that something has fallen off or broken. It is really important that cakes are stored in dry conditions at room temperature.