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Chia Seeds

Appears in
Baking With Licker: Home Baking With Asian Accents

By Jason Licker

Published 2020

  • About
Chia seeds are a superfood and a great source of protein. These sponge-like seeds can absorb twelve times their weight in liquid when soaked. They develop a gel-like coating that gives them a distinctive consistency, such as in chia seed pudding or when used as a thickener in my jam recipe.

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