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Culinary Institute of America

Oat flour

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Oat flour is made from oat groats ground into a fine powder; it contains no gluten.

ยฉ 2015 All rights reserved. Published by Wiley.

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