Cross Sections of Trifolds

Appears in
Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz

Published 2009

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This photo illustrates the visual difference in laminated dough with a different number of trifolds: four trifolds (top), three trifolds (middle), and two trifolds (bottom). Ideal lamination is achieved when using three trifolds.