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Making Marzipan Leaves and Berries

Appears in
Baking

By James Peterson

Published 2009

  • About
  1. To make leaves, use a rolling pin to roll out a 1/16-inch-thick sheet of colored marzipan.

  2. Using a leaf-shaped cookie cutter, cut the leaves out of the marzipan.

  3. Press on the leaves with a paring knife, forming a line that runs down the middle and smaller lines at an angle.

  4. To make berries, roll the marzipan into a โ…›-inch-thick cord and cut into sections. Roll the sections into tiny balls.

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