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Lemongrass

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About
Lemongrass, a long lemon-scented grass, is popular for flavouring curries and soups in Southeast Asian cuisine. Only the pale lower portion of the stem, with the tough outer layers peeled away, is used for cooking. If lemongrass is unavailable, 2โ€“3 strips of thinly peeled lemon zest can be used as a substitute.

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