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Turbinado Sugar

Raw Sugar

Appears in
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About
Turbinado sugar, also known as raw sugar, is a type of sugar that has been minimally processed. The texture is very coarse, and it works well in baking as a topping for muffins, scones, or other pastries, to add a crunchy texture.

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