Batter

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Published 2022

Definition: A batter is an unbaked mixture that is thin enough to pour or scoop but cannot be rolled out like a dough.
Baked Goods That Are Made with Batters: Muffins, quick loaf breads (a.k.a. batter breads), cakes, cupcakes, and brownies.
Tips for Making a Batter: Take care to not overmix batters, or too much gluten will develop, creating a tough baked good. Mix only until all of the ingredients are incorporated.

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