Crimp

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Published 2022

Definition: Crimping refers to folding the edges of dough in a decorative way. It also serves to seal two pieces of dough together to prevent the filling from leaking.
When It’s Used: To finish the edges of pie crusts or tarts, or when sealing a hand pie or turnover.
Tips for Crimping: Dip your fingers or crimping tool in flour to prevent them from sticking to the dough while crimping.

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