Dock

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Published 2022

Definition: When a pie or tart crust is pricked all over with a fork to allow steam to exit while the crust is baking. This helps prevent the crust from puffing up and shrinking.
When It’s Used: Docking is typically used when blind baking a pie or tart crust.
Tips for Docking: Prick the crust all around the bottom as well as up the sides of the pan.

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