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Tips for Lining Your Pans
Appears in
Published 2022
For all muffins and batter breads, you can either spray your pans well with non-stick spray (or use butter or oil to grease them), or you can use paper liners or parchment paper. I personally prefer the latter.
To Line a Baking Pan with Parchment Paper:
- Start with a square of parchment paper that is at least one inch wider than your pan all the way around it. Set your pan in the center of the paper.
- Cut the four corners out of the parchment paper, using your pan as a guide.
- Lightly grease your pan and then place your piece of parchment in it, pressing down into the oil to hold it in place.
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