Steps of the Blending Method for Cakes

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Published 2022

Make sure all ingredients are at room temperature before beginning.

Sift all of the dry ingredients.
Combine the dry ingredients and fat in a mixing bowl. Use a hand mixer or stand mixer to combine for about 1 minute.
Add the eggs and any extracts.
Slowly add in the rest of the liquid with the mixer running on medium speed.
Finish mixing for about 1 minute to thoroughly combine.
Transfer to the prepared pan(s) and bake.

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