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Tart
Appears in
Published 2022
- Base Options: Shortbread crust
- Filling Options: Curd, pastry cream, ganache
- Topping Options: No topping, fresh fruit, whipped cream, meringue
A tart is made in a shallower pan than a pie and has a thicker crust. Typically, a sweeter and more stable crust than traditional pie pastry is used—something like a shortbread crust. The filling also often sits more on top of the crust, rather than within the crust.
© 2022 All rights reserved. Published by Turner Publishing.
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