No-Bake & Cream Pie Fillings

No-bake pies are made with fillings that do not require baking in the oven. This includes cream pie filling, which is made from pastry cream (essentially homemade pudding), as well as chiffon pies and other chilled pie fillings.

These types of pies are typically made with either a traditional pastry crust or a graham cracker crust. If using a traditional pie pastry, you will want to blind-bake the crust fully because the pie will not be going back into the oven once the filling is added. Allow the crust to cool completely before adding your filling. If you are using a graham cracker crust, you can either leave it unbaked, or bake it and allow it to cool completely before adding your filling.