To Speed up Your Dough

If you need things to move a little faster, keep your dough in a warm environment. You can create a home proofer by placing the dough in your oven, powered off with the oven light on. Boil a pan of water and then place that pan on the rack underneath the dough and shut the oven door. Do not cover the dough when you do this. The warm and moist atmosphere will prevent it from drying out.