Sterilizing Jars

Appears in

Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

Published 1979

About

This is necessary only for jellies or jams that are not to be processed. Wash and rinse the jars and boil them for 10 minutes in water to cover. Hold them in the hot water until they are needed.

Part of

Preserves, Sweet Sauces, and Jellies

Procedures

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