Ivy Manning

Marshmallow Variations

Appears in
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)
Better From Scratch

By Ivy Manning

Published 2014

  • About

Prepare the Vanilla Marshmallows as directed. When the mixture becomes white and thick, mix in one of the following flavors or a color.

Cocoa Marshmallows

Omit the vanilla and whip in 2 tablespoons unsweetened cocoa powder.

Mint Marshmallows

Omit the vanilla and whip in ½ teaspoon pure peppermint extract.

Rainbow Marshmallows

Use high-quality liquid or gel food coloring and select any color you like. Add the coloring, a few drops at a time, until you achieve the color intensity desired.