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Equipment
Appears in
By Fiona Cairns
Published 2011
- airtight containers
- baking parchment, non-stick
- baking trays
- bowls, including heatproof bowls
- cake tins; a selection
- craft knife
- cupcake trays, in different sizes
- cutters, in different sizes and shapes
- electric mixer and/or food processor (optional)
- hand-held electric whisk
- lemon squeezer
- measuring jug
- measuring spoons
- mini hole baking trays
- mortar and pestle
- oven thermometer
- paint brushes; a selection
- palette knife
- paper cases: bun, cupcake, mini muffin, muffin
- pastry brush (not nylon)
- piping bag, large nylon
- plastic disposable icing bags
- polythene bags
- rolling pins, large and small
- saucepans; a selection
- scales, preferably digital
- scissors
- sharp knives; a selection
- sieve
- skewers, metal and wooden
- spatula
- spoons, metal and wooden
- star nozzles, in different sizes
- storage tins
- tea towels; lots of!
- wire cooling racks
- work boards - wooden, plastic and marble - in different sizes
- zester
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