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Katrina Meynink

Agar-Agar

Appears in
top 1000Bistronomy: French Food Unbound
Bistronomy

By Katrina Meynink

Published 2014

  • About

Considered the king of gelling agents. It is an excellent thickening agent. Agar-agar is derived from Gracilaria and Gelidium species of red algae.

ยฉ 2014 All rights reserved. Published by Murdoch Books.

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