๐ฅ Try our grilling cookbooks and save 25% on ckbk membership with code BBQ25 ๐ฅ
By Urvashi Roe
Published 2022
This is a special type of wheat flour used for making rotli and parotha. I buy the fine wholewheat version called asli atta.
ยฉ 2022 All rights reserved. Published by Kitchen Press.
Advertisement
Spotted a problem? Let us know!
Advertisement