Filling the Bag

Appears in

Published 1995

Holding the pastry bag in your left hand (if right-handed), spoon in the melted chocolate until half full. (It’s important that it’s not more than half full.)
Using little crimps and folds, tightly fold the bag down to meet the chocolate. Snip off the slightest bit from the point. (It shouldn’t be much larger than a pencil point.)