Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Fannie Merritt Farmer
Bisque
Add to
collection
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
A soup usually made from shellfish; or an ice cream to which is added finely chopped nuts