Label
All
0
Clear all filters

Fannie Merritt Farmer

Chaud-froid

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About
Literally hot cold. In cookery a jellied sauce

Part of

Related Recipes

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Related Reference

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Spotted a problem? Let us know!