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Bountiful

By Todd Porter and Diane Cu

Published 2013

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Pinching butter for a dough, separating eggs … the hands are unequalled in their usefulness in the kitchen, not only in their dexterity, but also in allowing you to use your sense of touch while making a dish. Don’t automatically reach for a spoon to mix with or for a tool to get a task done. A clean set of hands is often the best choice for the job.

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