Weighing liquids

Appears in
The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About
Weighing is the most accurate method for measuring your liquid content. Some kitchen scales will have settings for measuring water and milk in millilitres or fluid ounces. Cold water weighs the same as it measures in volume, for example 100ml = 100g; 4fl oz = 4oz. Other liquids such as milk have different volume to weight ratios.