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Kneading by machine

Appears in
The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About
By all means use a stand mixer, or a bread machine on the dough setting to mix and knead your dough if that’s what you’d prefer. It is very satisfying working, kneading and creating your own dough but if you have your hands full already then use a machine. I am a mixer Mummy through and through. In a stand mixer work the ingredients together into a rough dough on speed setting 1. Then allow the machine to knead the dough for a full 10 minutes on setting 2. As it kneads, the dough hook should be slapping the dough around the bowl. If you are using a bread machine refer to the manufacturer’s instructions. Be sure to keep an eye on your mixer as it kneads the dough: it could start to move across the work surface and you don’t want it to take a tumble. If you’re not able to watch it set it on the floor.

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