To shape a loaf in a proving basket/colander

Loaves shaped this way still need a spine. They are then placed into a well-floured proving basket (which can be expensive and only available from specialist shops). Lining a colander or large sieve with a cotton dish towel will provide the same result. Dust the dish towel well with flour before adding the shaped dough with the base facing upwards. When the loaf has doubled in size invert it onto a lined or greased baking sheet and remove the basket/colander and dish towel.