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Glazing Bread

Appears in
The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About
This will change the finished look of your bread and can be done with beaten egg (egg wash), milk, water, melted butter or warmed honey โ€“ to name but a few. For the best effect glaze should be gently brushed on just before baking. It also serves to give any sprinkled additions such as oats, chopped nuts or malted wheat flakes something to stick to.

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