🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Lindsay Landis and Taylor Hackbarth
Published 2013
Thick or thin, smoked or cured, it’s all about personal preference. With the exception of the Bacon Old-Fashioned, for which a smoky bacon is necessary for flavoring the drink, use whatever kind of bacon you like best.
© 2013 All rights reserved. Published by Quirk Books.
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