Coriander seeds and powder

India is the world’s main producer of coriander which has been used for over 7000 years according to research. Coriander is a member of the parsley family. The seeds are round in shape and turn from bright green to beige when they ripen. The spice in seed and powdered form tastes warm and slightly citrus with an aromatic flavour, whereas fresh coriander is more zesty and lemony. The warm aroma of coriander seeds is released into hot oil upon frying and the taste after that can somewhat be compared to orange zest. Coriander in seed form is great to flavour Indian snacks such as onion bhajis whereas coriander powder is more suitable for curry dishes with moisture or when preparing a marinade. Coriander is said to be beneficial for aching joints, coping with a sore throat and certain allergies.