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Fromage Blanc and Fromage Frais

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By Gary Rhodes

Published 1999

  • About
Fromage blanc is a soft, unripened cheese, usually made from skimmed cow’s milk with a culture. Fromage frais is fromage blanc, beaten to a smooth consistency. Both contain between zero and 8 per cent fat, unless they have been enriched with cream. Fromage frais can replace yoghurt in ice-creams, mousses, and so on.

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