Label
All
0
Clear all filters
Appears in

By Gary Rhodes

Published 1999

  • About
This is the hard white fat surrounding beef kidneys, and it is shredded and floured for use in the domestic kitchen. It is vital in making traditional British suet pastries and puddings. Hard vegetable oils are now prepared in the same way for use by vegetarians.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title