Weights and Measures

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Published 1999

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All the recipes in the book have been tested in both metric and imperial. Do not work with a mixture of the two.

Spoon sizes: My tablespoon measurements are 15 g (½ oz) for solids and 15 ml (½ fl oz) for liquids, my dessertspoon measurements are 10 g for solids and 10 ml for liquids and my teaspoons are 5 g for solids and 5 ml for liquids. All spoon measurements are level.

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