Croûtons

Croûtons are small croûtes made of sliced white bread, cut in dice with crusts removed. In a frying pan, heat enough oil or butter, or a mixture of the two, for the croûtons to float. When the fat is very hot, add the diced bread and fry it briskly, stirring constantly so they brown evenly. Lift them out with a draining spoon and drain on paper towels. Croûtons can be stored in an airtight jar and reheated in a low oven.