Tua Nao

Appears in

Published 2012

About

I call these Soybean Disks; tua nao is the Shan and Tai Koen name for them, and in Burmese they’re peipok. They’re an essential flavoring in Shan and Tai Koen cooking, and also used by the Kachin and others in Kachin and Shan States such as the Palaung. Miso paste or fermented soybeans can be substituted; for instructions, see individual recipes.

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

This à la carte title is available to ckbk members for a one-off payment of

$16.99

Join ckbk to get started

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Glossary

The licensor does not allow printing of this title