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By Naomi Duguid
Published 2012
Instead of fish sauce, use salt (1 teaspoon salt is approximately equal to 1 tablespoon fish sauce); instead of dried shrimp powder, use toasted chickpea flour and increase salt or add soy sauce. Remember that adding dried mushrooms to a dish increases depth of flavor, just as shrimp paste and fish sauce and tua nao do (see umami).
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