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Watercress

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By Naomi Duguid

Published 2012

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Rorippa nasturtium-aquaticum, also known as Nasturtium officinale, is a leafy green that grows in watercourses, wild and cultivated. It is used for salad in Burma, where it is called ye monyin. It has a sharp taste that works beautifully with the sweetness of sliced shallots and fried shallots. It is yet another possible addition to Burmese soups and curries.

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