Label
All
0
Clear all filters

Avocados

Appears in
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Avocados are a staple of Mexican cooking. I prefer the California Hass variety with dark green bumpy skin because they are more flavorful and not watery. We use tons of them for our celebrated guacamole and as a garnish on many dishes.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title