๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
Advertisement
Ivy Stark
By Ivy Stark
Published 2013
Avocado leaves both dried and fresh are used as a seasoning in stocks, soups, and sauces. Their flavor is reminiscent of anise.
Published by Skyhorse Publishing, New York City.
Spotted a problem? Let us know!